Quat’Saisons Wedding Photography – Angela and Paul
Angela and Paul chose the delightful Le Manoir aux Quat Saisons in rural Oxfordshire for their intimate wedding day. It is a 15th-century manor house run by the Michelin starred chef Raymond Blanc.
Angela got ready in one of the exclusive rooms away from the main building. It was a glorious day and the wedding ceremony was outdoors. After the ceremony, the guests mingled while I took Angela and Paul away for some shots in the grounds. All the vegetable produce for the restaurant is grown at the Quat’ Saisons and they even grow all their mushrooms with a specific mushroom farm. We took shots near the 2 beautiful ponds and using the high-bricked walls. Later in the evening, we took some more relaxed shots in the grounds.
The meal was an 8-course taster menu and the cake was a croquembouche created that day.